Colleen’s Wheat Bread
Cathy over at Chief Family Officer was nice enough to post Colleen’s Wheat Bread recipe, I tried it this weekend and it turned out great. It was a perfect match for the Vegetable Beef Barley soup my wife made. The only change I made was to put a couple tablespoons of sugar in also, I wasn’t sure if the honey would be enough food for the yeast to chomp on.
Carey said,
January 30, 2006 @ 11:51 pm
Mmm… that looks good. I should start taking pictures of the things I cook
lolindrath said,
January 31, 2006 @ 8:07 am
I should’ve taken a picture of the soup also, maybe I’ll have that for dinner so I can take a picture.
I’m trying to keep my digital camera in use so it doesn’t get forgotten in a dusty corner.
Wifey said,
February 2, 2006 @ 9:07 am
I can’t believe you didn’t take a picture of my soup!
-your wife
lolindrath said,
February 2, 2006 @ 9:29 am
There’s still leftovers! I’ll take a picture when we finish it up
The Muddy Trenches Weblog » Easy Vegetable Beef Barley Soup for the Crock Pot said,
February 23, 2006 @ 7:42 pm
[...] Combine ingredient in slow cooker, except for barley. Cover. Cook on low 8-10 hours or high for 4-5 hours. Add barley halfway through cooking time. Serve with fresh bread. Might we suggest Colleen’s Wheat Bread. [...]